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Roshogolla Preparation in Easiest Way| Full Recipe with Video
Rasogolla/ Roshogolla/ Rasgulla
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| Tasty-Roshogolla |
What Are the Ingredients of Rasgulla/Roshogolla?
Ingredients for Making Rasogolla
- Milk- 1 liter
- Lemon juice or vinegar- 2-3 tablespoon
- Cornflour- 1 tablespoon
- Baking Soda- ⅓ spoon
- Maida- 2 tablespoon
- Chilled water- 1 cup
Ingredients for Preparing Rasgulla Syrup
- Water- 3 cups
- Sugar- 1 ½ cup
- Cardamom- 3-4 pieces
How to Prepare Roshogolla/Rasgulla
Step 1:
Take a deep bowl and pour milk- boil it in medium flame.
Step 2:
When the milk is boiled for 10 to 12 minutes, add vinegar or lemon juice. Keep stirring to get the curdle milk. Switch Off the flame.
Step 3:
- When all the milk got curdled, take a muslin cloth and strain the green water properly.
- Now hold all corners of the cloth, tie it and squeeze very well to strain out all the water from the channa.
- Then keep the cloth near the sink and put a heavy stone or something to extract all the excess water from the channa and make it dry.
Step 4:
Now open the cloth and wash the chenna with the chilled water. This step is mandatory. It helps to wash all the sourness from the channa.
Step 5:
Now it's the time to do the most important part of preparing the Rasogolla.
- Take a big plate and spread all the channa.
- Start to mash it well with your palm.
- Keep doing it at least 9 to 10 mins.
- Then add maida, baking soda and cornflour to knead a tight dough.
- Again mash it to make the dough soft and granules-free.
Step 6:
- Now, when the dough is ready and makes small balls.
- You can make 10- 12 balls from the channa.
- Keep it on the plate.
- Don't make the balls big because when it is dipped in the syrup, the size will increase double.
Step 7:
- Now, take a big and deep pan or bowl.
- Add water and boil it by covering the pan with a lid.
- Then add the sugar, split cardamom.
- Boil it again.
Step 8:
- When the syrup is ready, add all the balls one after another very slowly in the pan.
- Cover the pan and give a good boil for at least 10 minutes. Slowly you will see that the balls are increasing the size.
- Switch off the flame.
- Serve it hot or cold as per your choice.
