Views
Kheer Kadam Recipe at Home for Beginners| Complete Step-By-Step Process with Detailed Explanations
 |
| kheer-Kadam |
Kheer Kadam
Ingredients for kheer Kadam
We can divide the recipe of Kheer Kadam into three main parts. Making rasogolla, making the mawa coating, and the last one final preparation.
So here are the ingredients of the first part- Ingredients for Rasogolla-
- Milk- 1 liter
- Lemon- 1 big or vinegar- 2-3 tablespoon
- Chilled water- 1 cup
- Plain water- 3 cups
- Sugar- 1 ½ cup
- Cardamom- 3-4 pieces
Ingredients for mewa coating-
- Raw mawa- 500 grams
- Rosewater- ¼ teaspoon
- Sugar- ¼ cup
Making of Rasogolla
Step 1:
Take a big bowl and add the whole milk. On the gas flame medium for boiling it. When the milk came to the boiling point add the lemon juice or vinegar and mix it.
Step 2:
When the milk starts curdling off the flame. Take a clean muslin cloth and pour all the curdled milk in it to strain out the Channa. Keep the tied cloth under a heavy stone to squeeze all the excess water from it. Leave it for 2 hours.
Step 3:
After the 2 hours open the tie of the cloth and you will see dry channa has been extracted very nicely. Now wash the channa with the fresh chilled water. It will help to wash out all the sourness from channa.
Step 4:
Take a flat plate. Spread the channa and start mashing to make it smooth and soft. Keep mashing it for 15 mins.
Step 5:
Now, make small balls and keep aside. You can make at least 28-30 balls out of 1 little milk channa.
Step 6:
Take a deep bowl and add the water and sugar in a medium flame. Give a good boil. Add the cardamom to add the flavor.
Step 7:
When you see that the syrup is ready, off the flame. Now slowly add the channa balls and boil it in the medium flame for 10 mins. Then off the gas.
Step 8:
Take out all the rasogolla and squeeze very carefully to extract the excess syrup.
Making Khowa
Step 8:
Take a big plate. Spread the khowa, add sugar, and mix it very well. Make sure it should be very smooth and lump-free. Make 28-30 balls.
Final preparation
Step 9:
Now, the final step is a very tricky one. You need to be very careful. Take a ball of khowa, make a small bowl with it. Place the rasogolla in the khowa ball and cover it and make a ball. One by one makes all the balls where the inner part is rasogolla and the outer coating is made of khowa.
Your Kheer Kadam is ready to serve. Enjoy the taste of the delicious Bengali sweet and make your special day more special.
