Mango Malpua Recipe for Beginners| Complete Step-By-Step Explanations
Mango Malpua Recipe
Ingredients for Mango Malpua ( serving for 4 people)
- Wheat flour- 1 and ½ cup
- Mango pulp- 4 tablespoon
- Curd or yogurt- 2 tablespoon
- Honey- 4 tablespoon
- Ghee- 2 cups
- Water- 2 cups
Ingredients for Garnishing
- Chopped mango- 2
- Coconut flake- 2 tablespoon
- Pista and almond- roughly 8 pieces as per your choice
The Step-by-Step Process of Making Mango Malpua
Step 1: Preparing the batter
First, take a large mixing bowl and mix all the flour, and curd very well.
Then slowly add water and keep stirring it. Make sure you can't stop the whisking otherwise the batter can leave lumps.
If possible leave it for at least 5 to 6 hours for getting the perfect fermented malpua batter.
Step 2: Preparing the Mango Malpua Mix
Take another small bowl. Pour the whole mango pulp and honey in it. Mix it very well to make it smooth.
Add the mango mix with the fermented flour batter. Whisk it properly to mix the mango pulp.
Step 3: Fry the Malpua
Take a frying pan. Heat the ghee and make the pancake style malpua in a medium flame. As you have already added mango and honey, so, there is no need for the sugar syrup in this mango malpua recipe.
Step 4: Garnish
Now plate all the Malpua and garnish it before serving. Spread the grated coconut, pista, and almond on it.
All the mango lovers should try this recipe of mango malpua in the home at least once. Enjoy the Mango Malpua.