Bread Malpua Recipe Easy and Quick Homemade (15 Minutes Make)
The bread Malpua recipe items consist of bread that is stuffed with khoya and dry fruits and is fried and soaked in sugar syrup. Get ready to learn how to make bread Malpua step by step.
Ingredients For Bread Malpua (Eight)
Sliced white bread – 8 pieces
Khoya or mawa - 350 grams
Cardamom or elaichi powder - 1 tsp
Saffron or kesar - A few strands
Chopped cashew or kaju - 40 grams
Raisins or Kishmish - 30 grams
Chopped pistachios or pista – 4 numbers
Grated coconut or nariyal - 50 grams
Milk - 150 ml
Sugar - 2 cups + 2 tbsp
Clarified butter or ghee
Nutrition Value (One Malpua)
The Easy Bread Malpua Recipe Step-by-Step
Here are the bread Malpua recipe steps you should follow while making the Malpuas. Let’s learn how to prepare bread Malpua at home:
Step 1 – Preparation of Sugar Syrup for Bread Malpua
Heat 600 ml of water on medium flame and add two cups of sugar to it. Keep on stirring until the sugar syrup becomes one string thick. Flavour the syrup with cardamom powder and add a dash of yellow colour to it with a few strands of saffron. Turn off the gas and set it aside.
Step 2 - Prepare Stuffing for Bread Malpua
For the stuffing, dice the pistachios, cashews, and raisins and keep them in a bowl. Add khoya, coconut, cardamom powder and 2 tbsp sugar to it. Mix them together and the stuffing is ready.
Step 3 – Making of Malpua
Take a bowl and add 150 ml of water and 150 ml of milk. Cut the edges of the bread slices and dip them in the mixture of water and milk. Squeeze off the excess liquid. Be careful, don’t tear the piece. Place the bread piece on your palm and put two tablespoons of stuffing at its centre. Give a round shape to the Malpuas.
Step 4 – Frying Process of The Malpuas
Take clarified butter or ghee in a pan and heat on medium flame. Add the Malpuas one by one in it and start frying. Keep on flipping them every few minutes and keep on frying until they are golden brown on both sides.
Step 5 – Dipping Process of The Malpuas
As per the homemade Malpua recipe, add the fried Malpuas to the warm sugar syrup, flip each side and put off the heat. For twenty minutes, keep them in the hot syrup and serve them hot or cold.